No such thing as too many onions

Image by pvera via Flickr

Ivette was cooking sweet sausage with peppers and onions, and PJ kept coming into the kitchen and adding more and more onions to the pan. Ivette kept arguing with him until I told her, well, can you screw something up by adding too many onions to it? It is not the same as using too much salt or sugar.

Well, the peppers were delicious. Even with the onion overload, they tasted great!

By the way, score one for Zemanta for suggesting a Flickr picture that I actually took :-)